Menu Consultation and Photography
Are you seeking a proficient chef to enhance your culinary offerings? Our offerings include in-depth menu consultation, cost analysis, profitability assessment, collaboration with vendors, and meticulous prep list development.
Menu Consultation & Photography
Are you in search of a skilled chef to elevate your culinary offerings? Our services encompass comprehensive menu consultation, including cost analysis, profitability assessment, vendor collaboration, and thorough prep list development. Through multiple meetings, we delve into understanding your brand identity, ethical considerations, and core values. We specialise in crafting recipes, conceptualising plate designs, providing kitchen team training, and liaising with vendors to ensure cost alignment.
Upon finalising the menu, we proceed with a professional photoshoot, ensuring your new menu or identity is visually captivating for online promotion. It's worth noting that our package is flexible and can be tailored to suit your specific requirements. Feel free to enquire for additional details and customisation options.
Meet the Chef: Scott Williams
Scott, the current head chef at The Wig and Pen in Truro, not only leads the culinary team at the esteemed establishment but also lends his expertise to businesses through menu consultation and training. Boasting a rich background with two decades of experience in fine dining, Scott transitioned to the gastro-pub scene last year, where he successfully crafted a modern-British elevated gastro-pub menu reminiscent of Tom Kerridge's culinary style.
Before his role at The Wig and Pen, Scott earned accolades as the Head Chef at Manning Hotel, receiving 2 AA rosettes for his culinary prowess. He also honed his skills working under the renowned Gary Rhodes at The Kings Hotel.
In the realm of menu consultation, Scott has made significant contributions to various establishments, including supporting Little Barn in Looe, as well as The Peterville, Penny Come Quick, and Cote Brasserie in London, where he collaborated alongside a photography team. Scott's multifaceted experience and commitment to culinary excellence make him a valuable resource for those seeking expert guidance in menu development and kitchen training.
Photographer: Frankie Thomas
Food imagery has the power to stimulate our senses in a way that words simply cannot. In the highly competitive world of dining out, it's crucial to stand out from the crowd. Given that purchasing decisions are heavily influenced by what people see on social media, it's essential to ensure that your eatery makes it to the top of their list. Frankie can also support with social media training.
To enquire: marketing@frankiethomas.com
